Seasonal offer

Goose and duck feast season

 

Potato pancake filled with duck liver *1

caramelized red cabbage and onion

150g / 4,90€

Roast goose liver „Foie gras“ *1

with apple purée and toasted sourdough bread

80g / 8,90€

Roast duck breast *7

sous vide, pumpkin purée, apple chutney, cranberry sauce

180g / 13,90€

 

Duck leg confit *1,3,7

red wine cabbage, Carlsbad dumplings, crunchy onion

300g / 12,90€

Roast goose *1

1/4 roast goose, red cabbage, 2 potato pancakes

for 1 person 1200g / 16,90€

1/2 roast goose, red cabbage, 4 potato pancakes

for 2 persons 2400g /  32,90€

Whole roast goose, red cabbage, 8 potato pancakes

for 4 persons 4800g / 64,90€

Side dishes:

1 potato pancakes *1 – 1,20€

150g Carlsbad dumplings *1,3 – 2,00€

150g stewed cabbage red or white – 2,00€

150g seasoning (pickles, alma paprika peppers, chilli) – 2,00€

150g homemade bread *1 – 2,00€

 

Homemade apple strudel *1,3,7

vanilla topping

120g / 3,90€

Potato pancake with plum preserve *1,8

dredged with poppy seeds or walnuts

120g / 3,90€

Weight of liver and meat before cooking.