Saison-Angebot

  • 7. hus

    Goose and duck feast season

     

    Potato pancake filled with duck liver *1

    caramelized red cabbage and onion

    150g / 4,90€

    Roast goose liver „Foie gras“ *1

    with apple purée and toasted sourdough bread

    80g / 8,90€

    Roast duck breast *7

    sous vide, pumpkin purée, apple chutney, cranberry sauce

    180g / 13,90€

     

    Duck leg confit *1,3,7

    red wine cabbage, Carlsbad dumplings, crunchy onion

    300g / 12,90€

    Roast goose *1

    1/4 roast goose, red cabbage, 2 potato pancakes

    for 1 person 1200g / 16,90€

    1/2 roast goose, red cabbage, 4 potato pancakes

    for 2 persons 2400g /  32,90€

    Whole roast goose, red cabbage, 8 potato pancakes

    for 4 persons 4800g / 64,90€

    Side dishes:

    1 potato pancakes *1 – 1,20€

    150g Carlsbad dumplings *1,3 – 2,00€

    150g stewed cabbage red or white – 2,00€

    150g seasoning (pickles, alma paprika peppers, chilli) – 2,00€

    150g homemade bread *1 – 2,00€

     

    Homemade apple strudel *1,3,7

    vanilla topping

    120g / 3,90€

    Potato pancake with plum preserve *1,8

    dredged with poppy seeds or walnuts

    120g / 3,90€

    Weight of liver and meat before cooking.