Seasonal offer

  • 7. hus

Goose and duck feast season

 

Potato pancake filled with duck liver *1

and caramelized red onion

100g / 3,90€

Roast goose liver „Foie gras“ *1

with apple purée and toasted sourdough bread

80g / 8,90€

Roast duck breast *7

sous vide, orange-pumpkin purée, apple chutney, pickled beets,

pomegranate sauce

180g / 13,90€

 

 Duck leg ballotine *1,3,7

red wine cabbage, selection of homemade dumplings, crunchy onion

300g / 12,90€

Roast goose *1

1/4 roast goose, red cabbage, 2 potato pancakes

for 1 person 1200g / 15,90€

1/2 roast goose, red cabbage, 4 potato pancakes

for 2 persons 2400g /  29,90€

Whole roast goose, red cabbage, 8 potato pancakes

for 4 persons 4800g / 59.90€

Side dishes: 2,00€

2 potato pancakes *1

150g Carlsbad dumplings *1,3,12

150g stewed cabbage red or white

150g seasoning (pickles, alma paprika peppers, chilli)

150g homemade bread *1

 

Potato pancake with plum preserve *1,8

dredged with poppy seeds or walnuts

120g / 3,50€

Homemade apple strudel *1,3,7

homemade egg liqueur

120g / 3,90€

Weight of liver and meat before cooking.