Seasonal offer

Venison menu

Venison pâté *1,3,7,11

pear chutney, chocolate brioche

60g / 4,50€

 

Leg of fallow deer *1,3,12

roasted, larded with bacon, red wine, shallots, potato-chestnut dumplings

180g / 12,90€

 

Mouflon back strap *7,8

sous – vide, potato – walnut purée, reduction of forest fruit

180g / 16,90€

 

Chestnuts purée *7

lime foam, pear chips

90g / 4,90€

 

        Sommelier offer     

Cabernet Sauvignon / Santa Rita / dry / CHI     0,10l. / 2,40€